Chicken Noodle Soup

Cheap, easy, yummy comfort food.

2 cubed chicken breasts (or whatever parts you happen to have on hand)
4 cps water
Noodles (I like spaghetti but anything will work)
Spices (I use salt, pepper and McCormick Chicken Spices)

Add chicken and spices to water and bring it to a boil.
Add noodles.
Cook until noodles are desired tenderness.

Substitute chicken for 4 cubes of chicken bullion added in before the water boils. (If you do this, leave out the salt)
Substitute water for 4 cups of canned chicken broth.
You can add some frozen veggies in with the chicken if that’s how you roll.


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